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Anday ka Halwa by Shireen Anwer

By on February 20, 2016
Anday ka Halwa by Shireen Anwer

Anday ka Halwa by Shireen Anwer

Anday ka Halwa by Shireen Anwer is a tasty egg dessert that is simple and quick to make and perfect to serve at a tea party or for dessert after a dinner party.

Anday ka Halwa by Shireen Anwer


  1. Khoya – half kg
  2. Eggs – 9
  3. Pistachios (crushed in chopper) – 250 grams
  4. Almonds with Peel – (crushed) 1 ½ pao
  5. Cardamom Powder – 1 tsp
  6. Nutmeg (ground) – ½ tsp
  7. Mace (ground) – ½ tsp
  8. Clarified Butter – 2 ½ cups
  9. Sugar (ground) – 2 ½ cups
  10. Saffron half tsp soak in half cup milk


  • In a pan add khoya, keep stirring till its melted, and becomes thin, add in sugar, keep stirring till sugar melts for about 10 min.
  • Add in ghee and keep stirring continuously.
  • Start adding in beaten eggs, very gradually and keep stirring on very low flame.
  • Then add saffron and mix with milk.
  • Keep stirring all the time till ghee comes on top.
  • Lastly add choti Elaichi jayfil , javtri powder, almond and pistachio and remove.

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