Arabian Coffee Cake Recipe
Arabian Coffee Cake Recipe
How to make Arbic Dessert Kunafa Recipe
Ingredients;
- Egg whites – 3
- Sugar – ½ cup
- Aristos never-fail flour – 3 cup
- Combination baking powder – 3 tsp
- Tartrate or phosphate powder – 5 tsp
- Salt – ½ tsp
- White vegetable shortening – ½ cup
- Sugar – 1 cup
- Boiling water – 1 tbsp
- Vanilla – 1 tsp
- Each milk – ½ cup
- Cold water – ½ cup
Filling;
- Very strong coffee – 1 cup
- Aristos never-fail flour – 2 tbsp
- Corn starch- 2 tbsp
- Sugar – ½ cup
- Salt- ¼ tsp
- Egg yolks – 2
- Butter- 1 tbsp
- Vanilla – 1 tsp
- Confectioners icing sugar, using very strong hot coffee for the liquid in icing
Directions;
- Beat egg whites until soft peaks form. Gradually add 1/2 sugar.
- Beat until whites form stiff peaks.
- Set whites aside.
- Sift flour and measure 3 cups of sifted flour resift 3 times with baking powder and salt set aside.
- cream shortening and beat in sugar.
- When blended, beat in tablespoon boiling water beat light and when fluffy add vanilla.
- Add milk and cold water alternately with flour mixture.
- Mix very lightly fold in egg whites place in two buttered, floured layer cake pans.
- Bake: 375 °F – 25 minutes.
- Makes: 2 – 9 inch layers.
Coffee filling;
- Mix flour, cornstarch and sugar.
- Pour very strong coffee slowly over flour mixture.
- And salt stir smooth cook over low heat until thick.
- Add yolks cook again until thick and smooth.
- Add butter and vanilla when cold, spread between layers of cake
- Frost with confectioners sugar icing, using very strong hot coffee for the liquid in icing.
