Arabian Coffee Cake Recipe

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Arabian Coffee Cake Recipe

Arabian Coffee Cake Recipe

Arabian Coffee Cake RecipeArabian Coffee Cake Recipe

How to make Arbic Dessert Kunafa Recipe

Ingredients;

  1. Egg whites – 3
  2. Sugar – ½ cup
  3. Aristos never-fail flour – 3 cup
  4. Combination baking powder – 3 tsp
  5. Tartrate or phosphate powder – 5 tsp
  6. Salt – ½ tsp
  7. White vegetable shortening – ½ cup
  8. Sugar – 1 cup
  9. Boiling water – 1 tbsp
  10. Vanilla – 1 tsp
  11. Each milk – ½ cup
  12. Cold water – ½ cup

Filling;

  1. Very strong coffee – 1 cup
  2. Aristos never-fail flour – 2 tbsp
  3. Corn starch- 2 tbsp
  4. Sugar – ½ cup
  5. Salt- ¼ tsp
  6. Egg yolks – 2
  7. Butter- 1 tbsp
  8. Vanilla – 1 tsp
  9. Confectioners icing sugar, using very strong hot coffee for the liquid in icing

Directions;

  • Beat egg whites until soft peaks form. Gradually add 1/2 sugar.
  • Beat until whites form stiff peaks.
  • Set whites aside.
  • Sift flour and measure 3 cups of sifted flour resift 3 times with baking powder and salt set aside.
  • cream shortening and beat in sugar.
  • When blended, beat in tablespoon boiling water beat light and when fluffy add vanilla.
  • Add milk and cold water alternately with flour mixture.
  • Mix very lightly fold in egg whites place in two buttered, floured layer cake pans.
  • Bake: 375 °F – 25 minutes.
  • Makes: 2 – 9 inch layers.

Coffee filling;

  • Mix flour, cornstarch and sugar.
  • Pour very strong coffee slowly over flour mixture.
  • And salt stir smooth cook over low heat until thick.
  • Add yolks cook again until thick and smooth.
  • Add butter and vanilla when cold, spread between layers of cake
  • Frost with confectioners sugar icing, using very strong hot coffee for the liquid in icing.
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