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Bombay Biryani by shireen anwer

By on December 12, 2017
Bombay Biryani by shireen anwer

Bombay Biryani by shireen anwer

Bombay Biryani by shireen anwer

Bombay Biryani by shireen anwer

Hyderabadi Chicken Biryani by Shireen Anwer


  1. Chicken- 750 gm- reduce into 16’s sections
  2. white colored Rice – ½ kg
  3. Sodium – 1 tablespoon and 1 tsp
  4. Fried red onion, Glowing light brown – 1 ½ glass
  5. Oils – ¾ cup
  6. Ginger herb mixture – 3 tsp
  7. Garlic clove mixture – 3 tsp
  8. Natural yogurt – 1 cup
  9. liven natural powder – 1 tsp all
  10. chili natural powder – 2 tsp
  11. White colored cumin natural powder – 2 tsp
  12. Eco friendly chilies, floor – 8
  13. Coriander results in – ½ group
  14. Carrots – 3
  15. Entire spices or herbs – 1 tablespoon
  16. Environmentally friendly chilies – 6 entire
  17. A crunch of Discolored foods coloration
  18. Kewra substance – 1 tablespoon


Mutton Pulao Recipe

  • Require a container and marinate the chicken sections in low fat yogurt, ginger herb garlic herb mixture, natural chilies, sea salt, chili natural powder, cumin natural powder, all liven natural powder for one hour.
  • Boil rice with 1 tablespoon sea salt and entire seasoning to build up the flavor of most tastes well within the rice.
  • Boil the rice right up until fifty percent carried out.
  • Now acquire carrots, peel off out and reduce them in halves.
  • Then have a frying pan to fry the carrots effectively.
  • Have a glass and break down a crunch of discolored meals colour in 2 tablespoon water.
  • Warmth oils inside a pan put marinated chicken with 1 glass fried onion and prepare food right up until soft.
  • Within a pan covering one half of the rice deal with with chicken blend then carrots ½ cup fried onion, sliced coriander and natural chilies.
  • Now covering the rest of the rice ahead.
  • Cover tightly and steam on very low heat for 15 minutes because at the stage rice are half boiled and if we put them on high flame they will properly be cooked/boiled then add yellow color mixture.
  • When accomplished spread kewra heart and soul at the top and include the top only for 2 moments then take away that pan from your cooktop.
  • Serve with fresh raita and salad.

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