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Boondi ke Ladoo Recipe (Laddu)

By on April 11, 2020
Boondi ke Ladoo Recipe

Boondi ke Ladoo Recipe

Boondi ke Ladoo (Laddu) Recipe

Boondi ke Ladoo Recipe

Kali Gulab Jamun By Shireen Anwar


  1. Flour – 500 Gram
  2. Water or milk – 1 litre
  3. Ghee – 750 gram- (for frying)
  4. Sugar – 750 gram
  5. Water- 3 – 1/2 cups
  6. Orange color – 10-12 drops
  7. Saffron flakes soaked – 10-12
  8. Cashew nuts chopped – 50 gram
  9. Raisins – 50 gram
  10. Cardamoms peeled – 10
  11. Boondi strainer or fryer of medium sized holes

How to Make;

  • Prepare a thin batter with gram flour and water or milk. Heat ghee in a pan.
  • Fill the fryer or strainer with the batter up to the half.
  • Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting.
  • This process should be finished very quickly.
  • Fry them to golden color, drain and remove. Use up all the batter.
  • Prepare sugar syrup of one and a half thread consistency by boiling sugar and water.
  • Add saffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom.
  • After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour.
  • Prepare round balls with moist hands.

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