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Chicken Haleem Recipe

By on October 18, 2016
Chicken Haleem Recipe

Chicken Haleem Recipe

Haleem is sold as snack food in Bazaars all year around. It is also a special dish prepared throughout the world during Ramadan and Moharram months of Muslim Hijri calendar. You can cook with chicken and beef. It is now a very popular food item in capital Dhaka during Ramadan. Today cook chicken haleem recipe.

Chicken Haleem Recipe


  1. Chicken boneless – 1 kg
  2. Ginger garlic paste – 2 tbsp
  3. Brown onion – 1/2 cup
  4. Turmeric – 1 tbsp
  5. Red chili powder – 3 tbsp
  6. Salt – 2 tbsp
  7. Coriander powder – 1 tbsp
  8. All spice – 1 tbsp
  9. Yogurt – 1 cup
  10. Oil – 1 cup
  11. Whert – 1/2 kg
  12. Chana daal – 1 cup
  13. Mong daal – 1/4 cup
  14. Red lentils – 1/4 cup
  15. Arhar ki daal – 1/4 cup
  16. Mash daal – 1/4 cup


  • Soak wheat overnight. Rinse under tape water thoroughly in the morning.
  • Cook this wheat with 12 cups of water so much so that it is finely tender and is in a thick form.
  • Cook chana daal, mong daal, red lentils, arhar ki daal, mash ki daal and rice together until all of them are tender.
  • Heat up oil in a pan and fry ginger garlic paste for 1-2 minutes.
  • Add red chili powder, little bit of water, turmeric powder and coriander powder. Mix well.
  • Add red onion, yogurt and salt. Cook for 5-6 minutes.
  • Add boneless chicken and cook till finely tender.
  • Mash chicken with its mixture very well.
  • Take another pan and pour all tender daals. Blend these daals with hand blender or regular blender and add tender wheat in it. Blend again.
  • Mix chicken mixture and wheat + daal blended mixture together. Mix very well.
  • Cook and keep mixing haleem at the same time.
  • Heat up oil for bhagar and fry sliced onion till golden brown.
  • Pour this bhagar over haleem and garnish with sliced ginger, Garam Masala and fresh coriander leaves and serve.

About Shanila Akhter

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