Chicken Korma Recipe

Chicken Korma Recipe

Chicken Korma Recipe

Tandoori Chicken Biryani Gulzar

Ingredients;

1. Chicken – 1/2 kg
2. Oil – 1 cup
3. Ghee – 2-3 tsp
4. Cardamoms – 8 -10
5. Cloves – 6-7
6. Garlic – 2 Tbsp
7. Coriander powder – 1 Tbsp
8. Chili – 1 Tbsp
9. Salt to taste or 1 Tbsp
10. Ginger paste – 1 tsp
11. Yogurt – 1 cup
12. Onions- 2- sliced and fried (puree this with the yogurt)
13. Garam masala – 1 tsp
14. A few strands of saffron, mixed in 3 tsp of water

How to Make Special Mutton Korma

Method:

• Heat the vegetable oil into the pan, then put a dollop of ghee.Put cardamom, cloves, garlic and fry the mix properly.
• Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it. Once it becomes brown, add coriander and chili powder. Add salt to taste.Add ginger paste, mixture of fried onions and yoghurt, let it cook for a minute.
• Then put garam masala and saffron for flavor.If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
• Cover it and give it some time to cook on slow fire.
• Let it simmer for about 10-15 minutes.Keep stirring occasionally.
• Serve hot.

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