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Chicken Korma Recipe
By Shanila Akhter on July 19, 2017

Chicken Korma Recipe
Chicken Korma Recipe
Tandoori Chicken Biryani Gulzar
Ingredients;
- Chicken – 1/2 kg
- Oil – 1 cup
- Ghee – 2-3 tsp
- Cardamoms – 8 -10
- Cloves – 6-7
- Garlic – 2 Tbsp
- Coriander powder – 1 Tbsp
- Chili – 1 Tbsp
- Salt to taste or 1 Tbsp
- Ginger paste – 1 tsp
- Yogurt – 1 cup
- Onions- 2- sliced and fried (puree this with the yogurt)
- Garam masala – 1 tsp
- A few strands of saffron, mixed in 3 tsp of water
How to Make Special Mutton Korma
Method:
- Heat the vegetable oil into the pan, then put a dollop of ghee.Put cardamom, cloves, garlic and fry the mix properly.
- Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it. Once it becomes brown, add coriander and chili powder. Add salt to taste.Add ginger paste, mixture of fried onions and yoghurt, let it cook for a minute.
- Then put garam masala and saffron for flavor.If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
- Cover it and give it some time to cook on slow fire.
- Let it simmer for about 10-15 minutes.Keep stirring occasionally.
- Serve hot.
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