Chocolate & Orang Marble Cake Recipe

Chocolate & Orang Marble Cake Recipe

German Chocolate Cake Recipe

Ingredients;

1. Self raising flour – 200gm
2. Baking powder – 1tsp
3. Soft butter – 200gm
4. Caster sugar – 200gm
5. Eggs large – 3
6. Vanilla extract – 1tsp
7. Zest orange – 1
8. Cocoa – 30gm
9. Chocolate chips – 50gm

Ganache topping;

1. Chocolate chips – 200gm
2. Single cream – 100ml
3. Chopped orange zest

Method;

• Line and grease an 8’round loose bottom cake tin and set aside.
• Preheat your oven to 170oC /150oC Fan/ Gas 3.
• In a mixing bowl add the butter,flour,baking powder,sugar,vanilla and eggs and mix for 1 minutes until smooth.
• Divide this batter in half and add the orange zest into one half and the chocolate chips and cocoa into the other and mix.
• Alternate spoons of each batter into the base of the tin.
• Run a knife through the batter to create a marble effect.
• Place in the center of the preheated oven and bake for 35/40 minutes.
• While baking melt the chocolate and cream in a bowl either in a microwave or over a pot of gently simmering water.
• Once the cake is baked remove form the tin and place on a cooling rack.
• Once cold spread the melted chocolate ganache over the top and sprinkle with chopped orange zest.

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