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Dal Gosht Recipe Pakistani

By on August 20, 2020
Dal Gosht Recipe Pakistani

Dal Gosht Recipe Pakistani

Dal Gosht Recipe Pakistani

Dal Gosht Recipe Pakistani

Mix Dal Masala Recipe


  1. Meat/mutton cleaned and washed well – 500 gms
  2. Medium sized onions finely sliced – 2-3
  3. Chana dal/bengal gram – 1 1/2 cups
  4. Oil – 1 tbsp
  5. Ginger garlic paste – 1 tbsp
  6. Green chillies – 3-4 slit
  7. Salt to taste
  8. Red chilli powder lal mirch powder – 1 tsp
  9. Turmeric powder haldi- 1/2 tsp
  10. Garam masala powder – 1 tsp
  11. Mint leaves – 1 tbsp
  12. Coriander leaves – 1 tbsp
  13. Yogurt – 1 cup beaten
  14. Roasted dry coconut powder – 1 tbsp


  • Firstly, soak chana dal in water for about half an hour to an hour.
  • In a pressure cooker, add oil and heat it.
  • Add sliced onions and saute till they turn translucent.
  • Add slit green chillies, saute and add ginger garlic paste.
  • Add mutton pieces into it and roast it well.
  • Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes.
  • Add soaked chana dal into it and cook for few minutes.
  • Add beaten yogurt into it and cook for few seconds.
  • Add roasted dry coconut powder and mix well.
  • Cook for about 3-5 minutes.
  • Add enough water and pressure cook until the mutton and dal gets tender.
  • Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves.
  • Cook for a while and switch off the stove.
  • Serve hot with roti or rice.

About Shanila Akhter

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