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Dal Gosht Recipe Pakistani

By on August 20, 2020
Dal Gosht Recipe Pakistani

Dal Gosht Recipe Pakistani

Dal Gosht Recipe Pakistani

Dal Gosht Recipe Pakistani

Mix Dal Masala Recipe

Ingredients;

  1. Meat/mutton cleaned and washed well – 500 gms
  2. Medium sized onions finely sliced – 2-3
  3. Chana dal/bengal gram – 1 1/2 cups
  4. Oil – 1 tbsp
  5. Ginger garlic paste – 1 tbsp
  6. Green chillies – 3-4 slit
  7. Salt to taste
  8. Red chilli powder lal mirch powder – 1 tsp
  9. Turmeric powder haldi- 1/2 tsp
  10. Garam masala powder – 1 tsp
  11. Mint leaves – 1 tbsp
  12. Coriander leaves – 1 tbsp
  13. Yogurt – 1 cup beaten
  14. Roasted dry coconut powder – 1 tbsp

Instructions;

  • Firstly, soak chana dal in water for about half an hour to an hour.
  • In a pressure cooker, add oil and heat it.
  • Add sliced onions and saute till they turn translucent.
  • Add slit green chillies, saute and add ginger garlic paste.
  • Add mutton pieces into it and roast it well.
  • Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes.
  • Add soaked chana dal into it and cook for few minutes.
  • Add beaten yogurt into it and cook for few seconds.
  • Add roasted dry coconut powder and mix well.
  • Cook for about 3-5 minutes.
  • Add enough water and pressure cook until the mutton and dal gets tender.
  • Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves.
  • Cook for a while and switch off the stove.
  • Serve hot with roti or rice.
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