Don't Miss

Delhi Chicken Biryani Recipe

By on July 15, 2019
Delhi Chicken Biryani Recipe

Delhi Chicken Biryani Recipe

Delhi Chicken Biryani Recipe

 

Delhi Chicken Biryani Recipe

Prawn Fried Rice Recipe: Easy and Quick Recipe

Ingerdients:

  1. chicken – 1 kg (cut in 12 pieces)
  2. Rice – 700g (boiled 80% with 2 tbsp salt, cumin seeds 1 tbsp)
  3. Thick greek yogurt – 1 & 1/2 cup
  4. Fried onions – 1 cup
  5. coconut – 1 tbsp & cashew nuts 15 (grind to a paste with little milk)
  6. Ginger & garlic paste – 2 tbsp
  7. Garam masala powder – 1/2 tsp
  8. Coriander powder – 1 tbsp
  9. Lemon juice 3 tbsp
  10. Red chilli powder – 1 tsp
  11. Turmeric – 1/2 tsp
  12. Salt – 1 & 1/2 tsp
  13. Green cardamom – 4
  14. Cloves – 5
  15. Black pepper corn – 8
  16. Black cardamom – 2
  17. Cinnamon stick – 1
  18. Potatoes – 3 medium (boil with 1 tsp salt & fry)
  19. Butter – 50g (cut in cubes)
  20. Milk – 1/4 cup
  21. Saffron – few strands
  22. Kewra water – 1 tbsp
  23. Fried onions – 1/2 cup
  24. Bullet green chilli – 3 (sliced)
  25. Oil – 1/2 cup
  26. Mint – 20 to 25 leaves
  27. Fresh coriander – 1/2 cup

Method:

  • Heat oil add cinnamon stick, cloves, black pepper corn, green cardamom, black cardamom, ginger & garlic paste, fry on high flame for 1 minute.
  • Add the coconut & cashew nut paste, coriander powder, salt, red chilli powder, turmeric, fried onions, water 1/2 cup.
  • Cook till the oil comes on surface on high flame.
  • Now add the chicken and fry on high flame till it changes colour.
  • Add yogurt mix wait for a boil on high flame.
  • Then cover and cook on low to medium till the oil comes on surface and chicken is tender.
  • Now add lemon juice, garam masala powder, potatoes mix well and close the flame.
  • Then transfer the chicken curry in a bigger pot.
  • Add green chilli, fried onions, mint, coriander, rice, mix milk & saffron spread it on the rice, kewra water and butter.
  • Cover the lid with a tea towel and for first 10 minutes on high flame and then simmer for 5 minutes on low flame.
  • Mix and serve hot.

 

 

email

About Shanila Akhter

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.