German Chocolate Ice Cream

1
German Chocolate Ice Cream

German Chocolate Ice Cream

German Chocolate Ice Cream

German Chocolate Ice Cream

Shahi Kulfa by Shireen Anwar

Ingredients;

For the Classic Chocolate Ice Cream

  1. Whole milk – 1 cup
  2. Heavy cream – 2 cups
  3. Granulated sugar – 1/2 cup
  4. Bitter – 8 ounces – sweet or semi-sweet chocolate broken in pieces (slightly more than a cup of chocolate chips)
  5. Pure vanilla extract – 1 tsp
  6. For the caramel/coconut/nut sauce
  7. Caramel sauce – 1/2 cup
  8. Shredded coconut – 1/2 cup
  9. Chopped walnuts or pecans – 1/2 cup

Method;

For the Classic Chocolate Ice Cream

  • In a blender or food processor add the sugar and chocolate pieces and pulse to process until the chocolate is very finely chopped.
  • In the microwave or on the stove, heat the whole milk until just bubbling around the edges.
  • Add the hot milk to the chocolate and sugar in the blender and process until smooth.
  • Pour chocolate mixture into a medium-sized bowl and let cool completel
  • Stir in the heavy cream and vanilla and chill for 30 minutes or longer.
  • Add to your ice cream maker and follow the manufacturer’s instructions.

For the caramel/coconut/nut sauce

  • Mix together the caramel, coconut, and nuts.
  • When transferring your ice cream to your freezer container, layer the caramel/coconut/nut sauce in.
  • Freeze for several hours or overnight.
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