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Gujiya Recipe Without Khoya

By on January 6, 2017
Gujiya Recipe Without Khoya

Gujiya Recipe Without Khoya

Gujiya Recipe Without Khoya

Ingredients ;

  1. Oil for frying For Dough – 20 ml (4 tbsp)
  2. Coconut Fresh Grated – 150g
  3. Badam (Almonds) chopped – 2 tbsp
  4. Kaju (Cashewnuts) – 2 tbsp
  5. Kishmish (Raisins) – 2 tbsp
  6. Elaichi (Cardamom) Powder – 1/4 tsp
  7. Maida (Flour) For Dough – 125g-
  8. Water For Dough – 1/4 cup
  9. Nestle milkmaid sweetened Condensed Milk – 1/2 tin (200g)

How to make Gujiya;

  • Roast semolina on slow fire till it changes colour.
  • Mix in all the other ingredients for the filling. cook on medium slow flame, stirring occasionally, till the mixture is dry divide into 16 portions.
  • To prepare the dough, rub oil into maida.
  • Add water and make into stiff dough knead the dough till pliable keep aside covered for 10- 15 minutes knead dough once again divide into 16 balls roll each ball into a flat round place one portion of the filling fold over and shape into gujiya sealing the edges with little water.
  • Deep fry in hot oil till golden brown.
  • To seal use gujiya moulds or press with ends of a fork or simply twist with hand.
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