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Halwa Poori Recipe By Zubaida Tariq

By on March 15, 2019
Halwa Poori Recipe By Zubaida Tariq

Halwa Poori Recipe By Zubaida Tariq

Halwa Poori Recipe By Zubaida Tariq

Halwa Poori Recipe By Zubaida Tariq

Sooji Upma Recipe

Halwa;

Ingredients;

  1. Semolina (sooji) – 2 cups
  2. Sugar – 1 cup
  3. Yellow food color – 1/4 tsp
  4. Almonds, boiled – 10
  5. Pistachios, boiled – 20
  6. Cloves – 4
  7. Cardamoms – 6
  8. Cup oil – 1/2
  9. Raisins – 10

Method For Halwa;

  • Heat oil in a pan, split the cardamoms and put them in it.
  • Add semolina and fry till it is cooked, take out the fried semolina in a bowl.
  • Heat sugar and little water in a pan to dissolve the sugar.
  • Mix food color in this.
  • When everything is combined then add semolina.
  • Add almonds, pistachios and raisins.
  • Take out in dish and serve with hot pooris.

Poori;

Ingredients;

  1. Wheat flour – 1 cup whole
  2. Sugar – 1 tsp
  3. Salt to taste
  4. Oil as required

Method For Poori;

  • Put flour, sugar, salt and 1tbsp oil in a bowl and mix well.
  • Gradually add in little water and knead it into hard dough.
  • Cover the kneaded dough with soaked thin cloth for a little while.
  • Make small balls, pat the balls lightly with oil and roll them out.
  • Heat oil in a wok and fry the pooris in it.
  • Drain on paper towel.

 

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