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How To Make Chikoo Ice Cream Recipe

By on February 14, 2019
Chikoo Ice Cream Recipe

How To Make Chikoo Ice Cream Recipe

How To Make Chikoo Ice Cream Recipe

Blueberry Coconut Lime Ice Cream

Ingredients;

  1. Nestle a plus Nourish milk – 200ml
  2. Chikoos – 250 g
  3. Nestle Milkmaid – 1/2 tin (200g)
  4. Fresh Cream – 250 g

How to make Chikoo Ice Cream;

  • Add condensed milk to your food processor and then add frozen chikoo slices to it.
  • Pulse for 3-4 minutes till it’s all super smooth.
  • There shouldn’t be any chikoo bits remaining.
  • Set aside
  • Place the bowl and whisk attachment in the refrigerator for around 20 minutes before you beat the cream.
  • Using the steel bowl of your stand mixer fitted with wire whisk attachment or using your hand mixer beat heavy cream till it forms peaks.
  • Add milk powder and fold in the the condensed milk chikoo mixture into it.
  • Mix till it’s all well combined.
  • Transfer the ice cream mixture to a freezer safe container and freeze overnight.
  • Scoop the ice cream once set garnish with chikoo pieces and serve.

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