hyderabadi-chicken-biryani

Hyderabadi Chicken Biryani by Chef Shireen Anwer

hyderabadi-chicken-biryani

Mazedaar Hyderabadi Chicken Biryani prepared with easy method by most famous Chef Shireen Anwar, try and enjoy.

Hyderabadi Chicken Biryani

8 Serving

Ingredients:

  1. Chicken – 1kg 12 pieces
  2. Boiled rice – 600 gm
  3. Salt – 2 tbsp
  4. Onion – 2 large chopped
  5. Ginger garlic paste – 2 tbsp
  6. Tomatoes – 2 chopped
  7. Yogurt – 1 cup
  8. Chili powder – 2 tsp
  9. Garam masala powder – 1 ½ tsp
  10. Fried crushed cumin seeds – 1 tsp
  11. Salt – 1 ½ tsp
  12. Oil – 1/2 cup

Method:

  • Heat oil add chopped onion, stir fry until golden brown.
  • Then add ginger garlic paste with chopped tomatoes and fry well.
  • Then add yogurt with salt, chili powder, cumin seeds, garam masala powder and fry for 2 minutes.
  • Then add chicken and fry well, add 1 cup water, cover and cook till chicken is tender and thick gravy left.

Ingredients for assembling Biryani

  1. Ghee – 3 tbsp
  2. Oil – 1/4 cup
  3. Black cumin – ½ tsp
  4. Ingredients for garnishing
  5. Brown onion – 1 cup
  6. Mint leaves – ½ cup
  7. Saffron – ½ tsp dissolved in ¼ cup hot milk
  8. Kewra – 1 tsp
  9. Cream – ½ cup

Method for assembling:

  • In a large pan add 1/4 cup water and 1/4 cup of oil.
  • Then spread half rice, chicken, fried onion, mint, cream, top with remaining rice, fried onion, Kewra and saffron mixture, ghee, cover and leave it for dum for half and hour.
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