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Indian Style Sheekh Kabab Recipe

By on June 13, 2021
Indian Style Sheekh Kabab Recipe

Indian Style Sheekh Kabab Recipe

Indian Style Sheekh Kabab Recipe

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party very yammmy delicious.

Indian Style Sheekh Kabab Recipe

Recipe source :


  1. Lean ground lamb – 2 pounds
  2. Onions, finely chopped – 2 medium (2-1/2″ dia)s
  3. Fresh mint leaves, finely chopped – ½ cup
  4. Cilantro, finely chopped – ½ cup
  5. Ginger paste – 1 tbs
  6. Green chile paste – 1 tbs
  7. Ground cumin – 2 tsp
  8. Ground coriander – 2 tsp
  9. Paprika – 2 tsp
  10. Cayenne pepper 1 tsp
  11. Salt – 2 tsp
  12. Vegetable oil -¼ cup
  13. Skewers -8 each


  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste.
  • Season with cumin, coriander, paprika, cayenne, and salt.
  • Cover, and refrigerate for 2 hours.
  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers.
  • Make sure the meat is spread to an even thickness.
  • Refrigerate until you are ready to grill.
  • Preheat grill for high heat.
  • Brush grate liberally with oil, and arrange kabobs on grill.
  • Cook for 10 minutes, or until well done, turning as needed to brown evenly.

About Shanila Akhter

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