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Instant Baklava

By on September 13, 2013
Baklava recipe

Baklava recipe

Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia.

Instant baklava


  1. Roll Patti squares – 2 dozen
  2. Almonds and pistachio coarsely chopped – 1 ½ cup
  3. Caster sugar – 2 ounce
  4. Butter – 4 to 6 ounces
  5. Egg – as required for brushing

Method for squares:

Grease your 8 inches pan with butter, put 1 square patti, brush with butter and egg, cover with another, again brush with butter and egg, keep doing until dozen stack on top of each other, fill with dry fruit then beaten egg, cover with patti, brushing with egg and butter, till a dozen more are added, cut in square pieces, bake in a preheated oven for 20 to 25 minutes on 180 degree C, remove pour hot syrup.

Ingredients for syrup:

  1. Sugar – ¾ cup
  2. Water – ½ cup

Method for syrup:

Cook together till 2 tar thick


About Shanila Akhter


  1. saba imran

    September 13, 2013 at 3:38 pm

    wow!!!since last week I was looking for this recipe.

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