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Kaleji Karahi Recipe

By on April 1, 2018
Kaleji Karahi Recipe

Kaleji Karahi Recipe

Kaleji Karahi Recipe

Kaleji Karahi Recipe

Kaleji Recipes in English

Ingredients:

  1. Kaleji (Mutton liver) – ½
  2. kgLehsan (Garlic) freshly crushed – 1 tbs
  3. Oil – ½ Cup
  4. Tomatoes chopped – 4-5 medium
  5. Ginger garlic paste – 1 tbs
  6. Turmeric powder – ½ tsp
  7. Red chili crushed – ½ tbs
  8. Green chilies – 2-4
  9. Cumin seeds – 1 tsp
  10. Coriander seeds – ½ tbs
  11. Salt – ½ tsp or to taste
  12. Dried fenugreek leaves – 1 tsp
  13. Ginger – julienne
  14. Fresh coriander

Method;

Karahi Keema Shireen Anwar

  • In mutton liver,add garlic,mix well and leave it for 10 minutes then wash with tap water properly and pat dry.
  • In wok, add oil and tomatoes, mix well and cook until tomatoes are soft.
  • Add ginger garlic paste ,turmeric powder, red chili crushed and mix well.
  • Add green chilies and mix well.
  • Now add mutton liver and mix well.
  • Add cumin seeds and coriander seeds, mix well and cook on high flame for 4-5 minutes until oil separates.
  • Add salt and mix well.
  • Add dried fenugreek leaves, ginger, green chilies, fresh coriander & serve.
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About Shanila Akhter

One Comment

  1. mohammad wakil pathan

    May 20, 2018 at 1:25 pm

    I love you….
    And best of luck

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