Don't Miss

Kesar Pista Falooda Recipe

By on August 26, 2021
Kesar Pista Falooda Recipe

Kesar Pista Falooda RecipeKesar Pista Falooda Recipe

Kesar Pista Falooda Recipe

Chocolate Velvet Ice Cream


  1. Milk- 2 cups
  2. Sugar – 1/4 cup
  3. Saffron strands – 1/2 teaspoon
  4. Basil seeds (Sabja) – 1 tablespoon
  5. Pistachios , crushed – 3 tablespoons
  6. Falooda sev – 1/8 cup
  7. Ice cream , few scoops
  8. Tutti frutti , for garnishing
  9. Glazed Cherries , for garnishing

How to make Kesar Pista Falooda Recipe;

  • To begin making Kesar Pista Falooda Recipe, first soak sabja seeds (basil seeds) adding enough water for 15 minutes.
  • Once it expands and increases in quantity, drain from the water and keep aside.
  • Place a pot of water on heat and bring it to a boil.
  • Switch off the flame, add the falooda sev, keep it for 15 to 20 minutes.
  • After 15 to 20 minutes, drain the water and keep the falooda sev aside.
  • In a pan, add milk and bring it to a boil.
  • Once it starts boiling, simmer the flame and add crushed pistachios, sugar and saffron strands (kesar) to it.
  • Stir well and boil until the milk thickens a little.
  • Remove from flame and allow it to cool.
  • Once the milk is cool, refrigerate it for 15 minutes.
  • To assemble Kesar Pista Falooda, take a tall serving glass.
  • Add a tablespoon of soaked sabja seeds followed by 2 tablespoons of cooked falooda sev and pour cooled saffron pista milk until 3/4th of the glass.
  • Add a large scoop of ice cream on top and garnish the Kesar Pista Falooda with tutti fruity and glazed cherries.
  • The delicious Kesar Pista Falooda is ready to be served.
  • Serve this delicious Kesar Pista Falooda as a dessert at your dinner party.




About Shanila Akhter

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.