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Kesar Pista Falooda Recipe

By on August 26, 2021
Kesar Pista Falooda Recipe

Kesar Pista Falooda RecipeKesar Pista Falooda Recipe

Kesar Pista Falooda Recipe

Chocolate Velvet Ice Cream

Ingredients;

  1. Milk- 2 cups
  2. Sugar – 1/4 cup
  3. Saffron strands – 1/2 teaspoon
  4. Basil seeds (Sabja) – 1 tablespoon
  5. Pistachios , crushed – 3 tablespoons
  6. Falooda sev – 1/8 cup
  7. Ice cream , few scoops
  8. Tutti frutti , for garnishing
  9. Glazed Cherries , for garnishing

How to make Kesar Pista Falooda Recipe;

  • To begin making Kesar Pista Falooda Recipe, first soak sabja seeds (basil seeds) adding enough water for 15 minutes.
  • Once it expands and increases in quantity, drain from the water and keep aside.
  • Place a pot of water on heat and bring it to a boil.
  • Switch off the flame, add the falooda sev, keep it for 15 to 20 minutes.
  • After 15 to 20 minutes, drain the water and keep the falooda sev aside.
  • In a pan, add milk and bring it to a boil.
  • Once it starts boiling, simmer the flame and add crushed pistachios, sugar and saffron strands (kesar) to it.
  • Stir well and boil until the milk thickens a little.
  • Remove from flame and allow it to cool.
  • Once the milk is cool, refrigerate it for 15 minutes.
  • To assemble Kesar Pista Falooda, take a tall serving glass.
  • Add a tablespoon of soaked sabja seeds followed by 2 tablespoons of cooked falooda sev and pour cooled saffron pista milk until 3/4th of the glass.
  • Add a large scoop of ice cream on top and garnish the Kesar Pista Falooda with tutti fruity and glazed cherries.
  • The delicious Kesar Pista Falooda is ready to be served.
  • Serve this delicious Kesar Pista Falooda as a dessert at your dinner party.

 

 

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