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Lamb Boti kabab Easy Recipe

By on July 2, 2020
Lamb Boti kabab Easy Recipe

Lamb Boti kabab Easy Recipe

Lamb Boti kabab Easy Recipe


Lamb Boti kabab Easy Recipe

Lucknowi Mutton Pulao Recipe Shireen Anwar


  1. Lamb, boneless – 1 kg
  2. Ginger pates – 2 tbsp
  3. Garlic paste – 2 tbsp
  4. Lemon juice – 5 tbsp
  5. Tenderizer – 5 tsp
  6. Yogurt – ¼ cup
  7. Ground pepper powder – 1 tsp
  8. Cumin powder – 1 tsp
  9. Cardamom powder – 1 tsp
  10. Chili powder – 2 tsp
  11. Salt – to taste
  12. Cooking oil – ½ cup
  13. Butter/Oil – for basting

Preparation Method:

  • Wash and clean the lamb/mutton meat, cut into pieces and marinate with garlic and ginger paste, salt, tenderizer, and lemon juice.
  • Keep aside for 30-45 minutes.
  • Prepare the second marinade, combine all the remaining ingredients and include the lamb/mutton cubes and keep aside at least for 2 hours to marinade.
  • Skewer the lamb/mutton cubes and roast on a grill or in oven/tandoor for 15-20 minutes.
  • Remove and brush with butter/oil and roast again for 4-5 minutes.
  • Take out from the skewers and serve lamb boti kebabs or mutton boti kebabs hot with green salad and chutney.

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