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Mango Ice Cream Recipe

By on July 22, 2018
Mango Ice Cream Recipe

Mango Ice Cream Recipe

Mango Ice Cream Recipe

Mango Ice Cream Recipe

Knickerbocker Glory Sundae with Caramel Peach & Summer Berry

Ingredients;

  1. Ripe Mango pureed – 3
  2. Milk – 3 cups (450ml)
  3. Fresh Cream – 2 cups
  4. Nestle Milkmaid Sweetened Condensed milk – 1 tin

Method;

  • Combine the nestle milkmaid Sweetened Condensed Milk, milk and mango puree in a bowl.
  • Whip the cream lightly and fold into the mixture.
  • Pour into a freezing tray and freeze till half set.
  • Remove and beat with a whisk or electric beater until smooth.
  • Doing so will help keep the texture of the ice cream soft and creamy while it sets.
  • Return to tray and freeze till well set.
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