Mango Ice Cream Recipe

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Mango Ice Cream Recipe

Mango Ice Cream Recipe

Mango Ice Cream Recipe

Mango Ice Cream Recipe

Knickerbocker Glory Sundae with Caramel Peach & Summer Berry

Ingredients;

  1. Ripe Mango pureed – 3
  2. Milk – 3 cups (450ml)
  3. Fresh Cream – 2 cups
  4. Nestle Milkmaid Sweetened Condensed milk – 1 tin

Method;

  • Combine the nestle milkmaid Sweetened Condensed Milk, milk and mango puree in a bowl.
  • Whip the cream lightly and fold into the mixture.
  • Pour into a freezing tray and freeze till half set.
  • Remove and beat with a whisk or electric beater until smooth.
  • Doing so will help keep the texture of the ice cream soft and creamy while it sets.
  • Return to tray and freeze till well set.
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