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Mutton Kabuli Pulao Recipe

By on January 3, 2018
Mutton Kabuli Pulao Recipe

Mutton Kabuli Pulao Recipe

Mutton Kabuli Pulao Recipe

Mutton Kabuli Pulao Recipe

Mutton Pulao Recipe

Ingredients;

  1. Rice – 750 gm soaked for 30 minutes
  2. Mutton – ½ kg
  3. Ginger garlic – 1 tbsp
  4. Salt – 1 tsp + 1 ½ tsp
  5. Water – 2 cups
  6. Oil – ¼ cup
  7. Sugar – 2 tbsp
  8. Raisons – ½ cup
  9. Carrots – 1 thinly sliced
  10. Brown onion – ½ cup

Grind coarsely

  1. Black cardamom – 2
  2. Black pepper – 8
  3. Cinnamon – 1 inch piece
  4. Cumin – 1 tsp

Method;

  • Boil mutton with ginger garlic paste, salt and 2 cups water till mutton tender and water dries.
  • Heat ¼ cup oil add 2 tbsp sugar and caramelize till light golden, add 3 to 4 cups water with 1 ½ tsp salt, add in the soaked rice.
  • Cook on high flame till boiling and half water dries, then add to it coarsely grinded whole spice masala mix well and leave it on dum.
  • In another pan heat 2 tbsp oil fry raisons and remove then in the same oil add 1 tbsp sugar, slightly caramelize, add in carrot and keep aside.
  • In another pan heat ¼ cup oil add ½ cup brown onion and boiled mutton.
  • Fry till light golden, now add fried mutton on top of the cooked rice surrounded by fried carrots and raisons.
  • Serve hot.
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