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Rasmalai Eid Best Recipe

By on August 21, 2018
Rasmalai Eid Best Recipe

Rasmalai Eid Best RecipeRasmalai Eid Best Recipe

Rasmalai Eid Best Recipe

Chinnoti Kheer by Shireen Anwar

Ingredients;

For rasgulla sponges

  1. Milk – 5 cups full fat
  2. Lemon juice – 2 to 3 tbsp- add as required
  3. Sugar – 1 cups
  4. Water- 5 cups
  5. Semolina or 1 teaspoon
  6. Cornflour = 2 teaspoon
  7. Kewra water – 1 tbsp
  8. Cardamom powder – ½ tsp

For Ras (Milk Syrup)

  1. Milk – 750 ml/3 cup Full fat
  2. Green Cardamom – 7- 8 , peeled and pounded
  3. Kewra essence /rose water – ½ teaspoon
  4. Generous pinches Saffron/Kesar – 2
  5. A few blanched almonds
  6. Sugar to taste

Method;

  • First prepare the thickened milk (ras) for rasmalai
  • Place a heavy bottom deep pot on medium flame.
  • Add 2 teaspoon water.
  • Now add 3 cups milk to pot and boil.
  • Adding water to pan ensures that milk will not stick to the bottom.
  • Bring the milk to a boil.
  • Add saffron, pounded green cardamom and blanched almonds.
  • Simmer the milk on low heat.
  • Stir every 2 to 3 minutes to prevent boiling.
  • Add sugar to taste and simmer until the milk reduces to half the quantity.
  • Add kewra essence and switch off the flame.
  • Set this aside to cool.
  • To make rasgulla you can read this detailed recipe of ragulla with step by step pictures
  • Once the rasgulla and ras milk are ready then follow below steps.
  • Gently press the sponges in between your palm and soak it in prepared thickened milk(ras).
  • Don’t apply too much pressure otherwise rasgulla will break.
  • Decorate it with pistachio and silver leaf.
  • Serve it chilled.
  • A few Pistachios, finely chopped Silver leaf to garnish.
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