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Rasmalai Eid Best Recipe

By on August 21, 2018
Rasmalai Eid Best Recipe

Rasmalai Eid Best RecipeRasmalai Eid Best Recipe

Rasmalai Eid Best Recipe

Chinnoti Kheer by Shireen Anwar


For rasgulla sponges

  1. Milk – 5 cups full fat
  2. Lemon juice – 2 to 3 tbsp- add as required
  3. Sugar – 1 cups
  4. Water- 5 cups
  5. Semolina or 1 teaspoon
  6. Cornflour = 2 teaspoon
  7. Kewra water – 1 tbsp
  8. Cardamom powder – ½ tsp

For Ras (Milk Syrup)

  1. Milk – 750 ml/3 cup Full fat
  2. Green Cardamom – 7- 8 , peeled and pounded
  3. Kewra essence /rose water – ½ teaspoon
  4. Generous pinches Saffron/Kesar – 2
  5. A few blanched almonds
  6. Sugar to taste


  • First prepare the thickened milk (ras) for rasmalai
  • Place a heavy bottom deep pot on medium flame.
  • Add 2 teaspoon water.
  • Now add 3 cups milk to pot and boil.
  • Adding water to pan ensures that milk will not stick to the bottom.
  • Bring the milk to a boil.
  • Add saffron, pounded green cardamom and blanched almonds.
  • Simmer the milk on low heat.
  • Stir every 2 to 3 minutes to prevent boiling.
  • Add sugar to taste and simmer until the milk reduces to half the quantity.
  • Add kewra essence and switch off the flame.
  • Set this aside to cool.
  • To make rasgulla you can read this detailed recipe of ragulla with step by step pictures
  • Once the rasgulla and ras milk are ready then follow below steps.
  • Gently press the sponges in between your palm and soak it in prepared thickened milk(ras).
  • Don’t apply too much pressure otherwise rasgulla will break.
  • Decorate it with pistachio and silver leaf.
  • Serve it chilled.
  • A few Pistachios, finely chopped Silver leaf to garnish.

About Shanila Akhter

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