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Real Pistachio Cupcakes Recipe

By on February 23, 2018
Real Pistachio Cupcakes

Real Pistachio Cupcakes recipe

Real Pistachio Cupcakes

Real Pistachio Cupcakes recipe

Recipe source :


  1. Pistachio nut meats – 1 cup roasted
  2. White sugar, divided – 1 1/2 cups
  3. Purpose flour – 3/4 cup all
  4. Cake flour – 3/4 cup
  5. Baking powder – 2 teaspoons
  6. Salt – 3/4 teaspoon
  7. Butter, at room temperature – 3/4 cup unsalted
  8. Eggs – 4 large
  9. Milk, at room temperature – 2/3 cup
  10. Vanilla Add all ingredients to list – 2 teaspoons


  • Line 24 muffin cups with paper liners.
  • Blend pistachios with 1/2 cup sugar in a blender until finely ground.
  • Sift all-purpose flour, cake flour, baking powder, and salt together in a bowl.
  • Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy.
  • Beat one egg at a time into the creamy butter mixture, thoroughly integrating each egg before adding the next.
  • Stir milk and vanilla extract together in a separate bowl.
  • Alternately stir flour mixture and milk mixture in small amounts into the butter mixture beginning and ending with the flour mixture.
  • stir just until it comes together into a batter.
  • Fold the ground pistachios into the batter.
  • Spoon batter into the prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
  • Cool in the muffin cups for 5 minutes before removing to cool completely on a wire rack.

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