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Sheer Khurma Recipe Pakistani Style

By on July 20, 2021
Sheer Khurma Recipe Pakistani Style

Sheer Khurma Recipe Pakistani Style

Sheer Khurma Recipe Pakistani Style

Sheer Khurma Recipe Pakistani Style

Pakistani Seviyan for Eid


  1. Full fat milk – 1 litre
  2. Vermicelli – 1 cup
  3. Cardamom powder – 1/2 tsp
  4. Chopped dry fruits (almond and cashew nuts) – 3/4 cup
  5. Chopped dates – 3/4 cup
  6. Raisin – 2 tbsp
  7. Saffron – 1 pinch
  8. Sugar (adjust according to taste) – 6 tbsp
  9. Ghee, as required to roast the ingredients


  • Heat ghee in a pan and roast the dry fruits until aroma starts spreading out.
  • Remove and keep aside.
  • Heat some more ghee and roast the dates and raisin until dates turn soft and raisin becomes fluffy.
  • Remove and keep aside.
  • Now, heat some more ghee in the same pan and add vermicelli.
  • Roast until the colour changes to brownish.
  • Add milk to the same and stir constantly on medium flame.
  • Bring it to boil.
  • Once the milk is boiled, lower the flame.
  • The vermicelli should start becoming thicker.
  • At this stage add roasted dry fruits, raisin and dates.
  • Mix well.
  • Simmer and let it cook for around 10 minutes.
  • Add cardamom powder, saffron and sugar and give a quick mix.
  • Lower the flame and cook for another 5 minutes until the sugar dissolves well in the milk.
  • Turn off the flame and your Sheer Khurma is ready to be served now.
  • If you wish you can garnish it with some more ghee roasted dry fruits or dates or both.
  • I love dates and thus used the same for garnishing.
  • Serve this dish hot or chilled (if you prefer).
  • I hope you all had an awesome Eid.
  • May the sweetness of Sheer Khurma and the blessing of Almighty be in our lives today and forever.

About Shanila Akhter

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