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Sheer Khurma Recipe

By on June 16, 2018
Sheer Khurma Recipe

Sheer Khurma RecipeSheer Khurma Recipe

Sheer Khurma Recipe

Chinnoti Kheer by Shireen Anwar

Ingredients:

  1. Vermicilli Noodles (Seviyan) – 1 & 1/4 cup
  2. Milk – 1 litre
  3. Dates (dry) – 7-8
  4. Almond – 10
  5. Pistachio – 12
  6. Black raisin – 1/2 cup
  7. Ghee – 2 1/2 to 3 tbsp
  8. Green Cardamom – 6
  9. Clove – 4
  10. Sugar – 10-11 tbsp

Method:

  • Soak the dates in water overnight and then slice cut them.
  • Take milk and add sugar.
  • Cook it well.
  • Put a pot on stove and add ghee.
  • Then add green cardamom & clove.
  • Cook them for a while.
  • Then add almonds, pistachio and fry them.
  • Take them out of the pan and put aside for later use.
  • With hands, crush the siwaiyan and add in pan to cook till golden brown.
  • Cook the siwaiyan on low heat and be very attentive while this.
  • Add black raisins and cook on slow-medium heat.
  • Add milk, almonds, pistachio and black raisins in the above mixture.
  • Cook it for a while and add roh kewra for fragrance.
  • Cook for 15-20 minutes.
  • Cool down the dish and serve.
  • Tip you can use condensed milk instead of normal milk.
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