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All posts tagged "Desserts"

  • Rasmalai Eid Best Recipe
    Rasmalai Eid Best Recipe

    Rasmalai Eid Best Recipe Rasmalai Eid Best Recipe Chinnoti Kheer by Shireen Anwar Ingredients; For rasgulla sponges Milk – 5 cups full fat Lemon juice – 2 to 3 tbsp- add as required Sugar – 1 cups...

    • Posted August 21, 2018
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  • Sheer Khurma Recipe
    Sheer Khurma Recipe

    Sheer Khurma Recipe Sheer Khurma Recipe Chinnoti Kheer by Shireen Anwar Ingredients: Vermicilli Noodles (Seviyan) – 1 & 1/4 cup Milk – 1 litre Dates (dry) – 7-8 Almond – 10 Pistachio – 12 Black raisin –...

    • Posted June 16, 2018
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  • Pakistani Seviyan for Eid
    Pakistani Seviyan for Eid

    Pakistani Seviyan for Eid Pakistani Seviyan for Eid Ingredients: How to Make Lab e Shireen Ghee – 2 tablespoons Cardamom pods- 7-8- seeds extracted and crushed, discard the pods Indian/ Pakistani roasted vermicelli- 60 grams- broken into...

    • Posted June 26, 2017
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  • Kali Gulab Jamun By Shireen Anwar
    Kali Gulab Jamun By Shireen Anwar

    Kali Gulab Jamun By Shireen Anwar Kali Gulab Jamun By Shireen Anwar Ingredients; Khoya – ½ kg Flour – 3 tbsp Samolina – 3 tbsp Baking Powder – ½ tsp Ghee – 2 tbsp Sugar – 1...

    • Posted June 19, 2017
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  • Mocha log Recipe
    Mocha log Recipe

    Mocha log Recipe Try this delicious chocolate and coffee blend mocha log recipe with its creamy center will have chocolate lover coming back for more.  Recipe Source: Taste.com.au Ingredients ; Melted butter, to grease Eggs – 4 Caster...

    • Posted January 25, 2017
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  • Gujiya Recipe Without Khoya
    Gujiya Recipe Without Khoya

    Gujiya Recipe Without Khoya Ingredients ; Oil for frying For Dough – 20 ml (4 tbsp) Coconut Fresh Grated – 150g Badam (Almonds) chopped – 2 tbsp Kaju (Cashewnuts) – 2 tbsp Kishmish (Raisins) – 2 tbsp...

    • Posted January 6, 2017
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  • sooji-upma
    Sooji Upma Recipe

    Sooji Upma Sooji Upma Recipe by  Chef Gulazar Hussain Ingredients: Semolina (sooji) – 2 1/2 cups Green chili – 5 to 6 Dry red whole chili – 3 to 4 Mustard seeds – 1 tsp Curry leaves –...

    • Posted January 23, 2014
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