Vegan Mango Coconut Ice Cream Recipe

Vegan Mango Coconut Ice Cream Recipe

The creamy coconut milk mingled with the mango is simply so refreshing this Mango Coconut ice cream lolly is vegan and refined sugar free
favourite summer treat.

Sugar Free Strawberry and Banana Ice Cream by Justine Pattison

Ingredients;

1. Mango diced – 2 -1/2 cups
2. Coconut cream – 1/2 cup
3. Lolly moulds – popsicle
4. Lolly sticks

Instructions;

• Add the diced mango into a blender and blend until it turns into a smooth puree.
• First divide the coconut cream evenly across the moulds and then layer the mango puree on top.
• Give it a tiny stir with the wooden lolly stick to achieve a marble effect.
• Place the wooden stick in the centre and freeze for a minimum of 4 -6 hours.