Sea Food

Tawa Fish Recipe by Shireen Anwar
Tawa Fish Recipe by Shireen Anwar Tawa Fish Recipe by Shireen Anwar Spicy Karahi Fish by Sara Riaz Ingredients: Fish fillets (boneless) - 500 grams Lemon juice - 2tbsp Salt to taste Red chili powder - 1 tsp Turmeric powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1...
Prawn Fried Rice Recipe
Prawn Fried Rice Recipe Prawn Fried Rice Recipe You may have tried many types of fried rice recipes, such as vegetables fried rice or chicken fried rice but I think you never tried this kind of simple and quick prawn fried rice recipe ever. What are you waiting for ? Hurry...
Crisp Spiced Fish Fingers
Crisp Spiced Fish Fingers Recipe source; bbcgoodfood.com Fish fingers aren't just for kids. liven them up with Asian flavours for a grown up treat. Try this delicious crisp spiced fish fingers. Ingredients; Chunky haddock - 300 g fillet Cornflour - 2 tsp Polenta - 2 tsp Sunflower oil - 3 tbsp Red chilli,...
Tuna Bean Salad
Tuna Bean Salad Recipe Tuna Bean Salad can be healthy satisfying meals on their own or perfect accompaniments to main dishes salad is a good dish for dinners tuna with a yogurt and tahini dressing. Ingredients: Chickpeas - One 15-ounce can, rinsed and drained Red kidney beans - One 15-ounce can, rinsed and...
Machli ki chatni
Tasty Machli ki Chatni recipe created by Chef Gulzar Hussain, a pure Bangali style, because in Bangladesh people love to eat fish dishes no matter in which form of recipe. Machli ki Chatni Recipe by Chef Gulzar Hussain Ingredients: Boneless Fish - 250 grams Garlic - 5-6 cloves Garlic Paste -1 tbsp Onion (sliced) -...
Karahi Fish
Spicy Karahi Fish Ingredients: Boneless rohu or surmai Fish - 1/2 kg Oil - 1/2 cup Onion chopped - 1 Tomato - 3 chopped Fried and ground Cumin seeds - 1 tsp Garlic paste - 1 tsp Salt - to taste Red chili powder - 1 tsp Coriander powder - 1 tsp Garam masala powder - 1/2 tsp Lemon juice -...
Indian Shrimps Curry Ingredients: Shrimps (cleaned and washed) - 1/2 kg Ginger garlic paste - 1 tbsp Red chili powder - 1 tsp Salt - 1 tsp Turmeric powder - 1/2 tsp Cumin seeds - 1 tsp Coriander powder - 1 tsp Blended tomatoes - 2 Chopped onions - 1 cup Vinegar - 2 tbsp Oil - 1/2 cup Curry leaves - 20 Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Method: Heat up oil; add curry leaves, mustard seeds, fenugreek seeds and onions. Fry until onions become light golden. Now add blended tomatoes, red chili powder, salt, turmeric powder, cumin seeds, coriander powder, vinegar, yoghurt and ginger garlic paste. Fry well. Now add shrimps. Cover and cook for 10 - 12 minutes. Garnish with fresh coriander and green chilies. Serve and enjoy
Indian Shrimps Curry by Shireen Anwar Indian Shrimps Curry Ingredients: Shrimps (cleaned and washed) - 1/2 kg Ginger garlic paste - 1 tbsp Red chili powder - 1 tsp Salt - 1 tsp Turmeric powder - 1/2 tsp Cumin seeds - 1 tsp Coriander powder - 1 tsp Blended tomatoes - 2 Chopped onions - 1 cup Vinegar - 2 tbsp Oil...
jheenga methi recipe
Prawns with Fenugreek Leaves (Jheenga Methi) Another delicious sea food dish with the taste of spice. Ingredients: Prawns - 400 gm Spring onion (green part, chopped) - 1/4 cup Cayenne pepper - 3/4 tsp Chopped methi - 2 tbsp Salt - 3/4 tsp Turmeric powder - 3/4 tsp Lemon juice - 1 tbsp Oil - 3 tbsp Spring onion (white and...
fish balls
Golden Fish Balls By Shireen Anwer Fish ball, the most popular and most common street food. In Thai cuisine, fish balls are also very popular. They are usually fried or grilled to be eaten as a snack. Golden fish balls Ingredients: Boneless fish - 250 gm Spring onion finely chopped - 1 Soya sauce -...
Amratsari fried fish How to Make Amritsari Fried Fish recipe, Ingredients: Boneless fish fillet - 500 gm cut into fingers Salt - 1 tsp Lemon juice - 1 tbsp Crushed red pepper - 1 tsp Turmeric - ¼ tsp Ingredients for batter Flour - 3 tbsp Corn flour - 4 tbsp Rice flour - 2 tbsp Gram flour - 2 tbsp Egg...