Chef Mehboob Khan Chapli Roll Paratha Recipe
Chef Mehboob Khan Chapli Roll Paratha Recipe
This Chapli Paratha Roll is one of the finest! Give it a try and enjoy this easy recipe.
How to Make Calzones by Chef Mehboob
Ingredients:
- Beef chapli kabab – 1 packet
- Frozen or fresh parathas – 8
- Oil – ½ cup
For Green Chutney:
- Fresh coriander – ½ bunch
- Fresh mint leaves – ½ bunch
- Green chilies – 4
- Tamarind paste – ½ cup
- Salt – ½ tsp
- Tomatoes – (sliced) 2
- Onions – (sliced) 2
Method:
- In a pan heat oil, fry kababs on both sides for about 6-8 minutes Set aside.
- Then heat oil, fry parathas on both sides on medium heat for about 4-6 minutes set aside.
- Now in a blender add fresh coriander, fresh mint leaves, green chilies, tamarind paste and salt, along with 1 cup water.
- Blend well and set aside.
- Then spoon some green chutney on a paratha.
- Now place kabab, tomatoes and onions.
- Roll and serve hot.
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