Chef Shireen Anwar Tawa chicken Recipe
Chef Shireen Anwar Tawa chicken Recipe
Tandoori Chicken Tikka by Sara Riaz
Ingredients;
- Boneless chicken – ½ kg cubed flatten
- Water – ¼ cup
- Green chilies – 6 grinded
- Ginger garlic – 1 tbsp heaped
- Tomatoes – 2 sliced
- Ginger julienne – 1 tbsp
- Salt – 1 tsp
- Ghee – ½ cup
- Yogurt – ½ cup
- Kasori methi – 1 tsp
- Green chilies julienne – 3
- Black pepper crushed – ½ tsp heaped
- Red pepper crushed – ½ tsp
Methods;
- Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes and chicken.
- Cover and cook on low flame for 10 minutes.
- Add salt, both the crushed pepper, ginger julienne, whipped curd, kasori methi, cook till thick gravy left and oil comes on top.
- Lastly add green chilies sliced.