Degi Mutton Haleem Recipe chef Shireen Anwar
Degi Mutton Haleem Recipe chef Shireen Anwar
Kashmiri Pulao Recipe Chef Shireen Anwar
Ingredients:
- Oil – 1 cup
- Mutton small pieces- 1 kg
- Bones- 250gm
Ingredients To Grind:
- Bay leaf- 2
- Nutmeg – 1/2
- Mace – 1 tbsp
- Cinnamon – 2 sticks
- Star anise – 1
- Black cardamom- 2
- Green cardamom- 6
- Black pepper- 1 tbsp
Other Ingredients:
- Rice – ¼ cup
- Split Bengal gram soaked- ¼ cup
- Pigeon peas soaked – ¼ cup
- Red lentil soaked – ¼ cup
- Yellow split gram soaked – ¼ cup
- Oil – 1 cup + ½ cup
- Oats – 2 cups
- Wheat crushed – 200 gm
- Yogurt – ½ cup
- Brown onion – 1 cup
- Salt – 2 tsp
- Baking soda- 1 tsp
- Chicken powder- 1 tbsp
- Turmeric – 1 tsp
- Oil- ½ cup
- Chat masala – 1 tbsp
- Crushed red pepper- 1 tbsp
- Chili powder – 1 tbsp
- Coriander powder- 1 ½ tbsp
- Ginger garlic paste- 2 tbsp
- Green chili grinded – 1 tbsp
Ingredients To Temper:
- Clarified butter – ½ cup
- Onion – ½ cup sliced
- Coriander leaves – 3 tbsp
- Ginger julienne – 2 tbsp
Method For Grind Ingredients:
- Grind together all the above ingredients very finely and keep aside.
Method:
- Heat oil, add mutton and bones, fry for 10 mins with ginger garlic paste, green chili paste fry well.
- Add in the above grinded allspice 1 tbsp with yogurt, brown onion ½ cup, add in the soaked daals with wheat and 4 cups water.
- pressure cook for 30 mins till all tender.
- Now remove mutton botties and nulli, add in blender and blend with stick blender.
- Add in oats, mix well with salt, baking soda, chicken powder, turmeric, ½ cup oil, cover and cook for 15 mins.
- Again using blender stick ghoto well with 1 cup hot water.
- Shred mutton with potato masher, add oats and daal mixture, mix well, when bubbles starts coming.
- Again blend for 1 min with stick blender, if require.
- Add more boiling water and keep stirring.
- Add 1 tsp of more prepared allspice powder.
- cook for 10 mins on dum, give baghar.
- serve garnished with greens, ginger, lemon and brown onion, serve in a daigh.
