Keema Paratha Recipe

Keema Paratha Recipe

Keema Paratha Recipe

Keema Paratha Recipe

Keema Paratha Recipe


  1. Mince – 375 gm
  2. Tomatoes boiled – 2
  3. Onion – 1
  4. Green chilies – 4
  5. Coriander leaves – 1/4 bunch
  6. Crushed red pepper – 1 tbsp
  7. Salt – to taste
  8. Ginger garlic paste – 2 tbsp
  9. Dry mango powder – 1/2 tsp

For Paratha:

  1. Wheat flour – 1 cup
  2. Flour – 1 cup
  3. Salt – to taste
  4. Ghee – 1 cup


  • Take a white flour, add wheat flour, salt and ghee knead it with water.
  • Keep it in mind that it must not be too soft or hard, then keep it on a side.
  • Take a pan, add ghee, ginger garlic paste, mince mix it well and fry till its water dries.
  • Now add chopped onions, chopped tomatoes, chopped green chilies, chopped, green coriander, chopped red chilies, salt and raw powder mix it well simmer it for 2 to 3 minutes.
  • Then remove its cover and keep it on high temperature, roast it.
  • Now make small portions of dough, then roll out them well.
  • Then pour ghee on it.
  • Then roll it and make portion again.
  • When all portions are ready then roll them round and fry it slightly.
  • When all the paratha becomes ready then keep it on a side.
  • Now take a butter paper and place paratha put the mince, close it from both sides.
  • When all rolls becomes ready then serve it with raita or chutney.

Chicken Samosay by Chef Shireen Anwer

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