Keema Paratha Recipe

Keema Paratha Recipe

Keema Paratha Recipe

Ingredients;

1. Mince – 375 gm
2. Tomatoes boiled – 2
3. Onion – 1
4. Green chilies – 4
5. Coriander leaves – 1/4 bunch
6. Crushed red pepper – 1 tbsp
7. Salt – to taste
8. Ginger garlic paste – 2 tbsp
9. Dry mango powder – 1/2 tsp

For Paratha:

1. Wheat flour – 1 cup
2. Flour – 1 cup
3. Salt – to taste
4. Ghee – 1 cup

Method:

• Take a white flour, add wheat flour, salt and ghee knead it with water.
• Keep it in mind that it must not be too soft or hard, then keep it on a side.
• Take a pan, add ghee, ginger garlic paste, mince mix it well and fry till its water dries.
• Now add chopped onions, chopped tomatoes, chopped green chilies, chopped, green coriander, chopped red chilies, salt and raw powder mix it well simmer it for 2 to 3 minutes.
• Then remove its cover and keep it on high temperature, roast it.
• Now make small portions of dough, then roll out them well.
• Then pour ghee on it.
• Then roll it and make portion again.
• When all portions are ready then roll them round and fry it slightly.
• When all the paratha becomes ready then keep it on a side.
• Now take a butter paper and place paratha put the mince, close it from both sides.
• When all rolls becomes ready then serve it with raita or chutney.

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