Nargisi Kofta Recipe Pakistani

Nargisi Kofta Recipe Pakistani

Ingredients;

Hyderabadi Mutton Paya recipe

For the kofta;

1. Beef –  900g ground
2. Onions small  –  1½
3. Turmeric –  ½ tsp
4. Cumin –  1 tsp
5. Green chillies –  2
6. Egg – 1
7. Ginger –  1.2cm piece
8. Garlic –  3 to 4 cloves
9. Red chilli powder –  1 tsp
10. Coriander powder –  1 tsp
11. Garam masala  – 1 tsp
12. Egg  – 1
13. Whole wheat flour (atta)  – ½ cup
14. Baking powder  – ½ tsp
15. Salt, to taste

For the gravy;

1. Onion large  –  1
2. Tomato large  –  1
3. Yogurt  – 2 tbsp
4. Green chillies  –  2
5. Red chilli powder –  1 tsp
6. Turmeric  –  ½ tsp
7. Cumin seeds –  ½ to 1 tsp
8. Coriander powder  –  ½ tsp
9. Cloves –  4 to 6
10. Peppercorns –  8 to 10
11. Cardamom black  –  1
12. Cinnamon stick  –  1
13. Ginger –  1 tsp fresh
14. Garlic –  1 tsp fresh
15. Garam masala –  ½ to 1 tsp
16. Salt, to taste

Method;

• Boil six eggs till hard-boiled.
• Soak in cold water and peel.
• Set aside.

To make the kofta:

• Put all the ingredients for the kofta in a blender and blend well.
• Divide into six equal portions.
• Wrap a portion of the meat mix around one egg and smooth with the hands to form a meat shell around the egg till it is fully covered.
• Repeat for the other hardboiled eggs.
• Place all on a plate.
• Sprinkle the coated eggs with a fine dusting of rice flour.
• Heat oil for deep frying in a deep pan.
• Whisk an egg in a bowl and dip each meat coated egg in the whisked egg, gently shake off the excess and deep fry till golden.
• When done, drain and place on paper towels.

To make the gravy:

• In a quarter to half cup oil, brown onion, then add tomato and yogurt.
• Stir at high heat for a few minutes, process in the blender, pour back into the pot, stir and cook over high heat, adding all spices, ginger and garlic.
• Cook for a few minutes, adding hot water as necessary.
• Let simmer, add kofta and garam masala.
• Let simmer until kofta is cooked and oil separates.
• Enjoy with a side of naan.