Quinoa Confetti Salad Recipe

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Quinoa Confetti Salad Recipe

Quinoa Confetti Salad RecipeQuinoa Confetti Salad Recipe

Quinoa Confetti Salad Recipe

Chicken Tikka Salad Recipe by Chef Zarnak Sidhwa

A deliciously light and bright quinoa salad the perfect lunch on a hot summer’s day.

Ingredients;

For the salad;

  1. Chickpeas cooked – 2 cups
  2. Quinoa cooked and cooled – 2 cups
  3. Yellow bell pepper finely chopped – ½ cup
  4. Spring onion finely chopped – ¼ cup
  5. Carrots grated – ½ cup
  6. Pomegranate seed arils – ½ cup
  7. Cilantro roughly chopped – ¼ cup

For the dressing;

  1. Lemon juice freshly squeezed – 3 tbsp
  2. Olive oil extra virgin – 1 tbsp
  3. Agave or maple syrup – ½ tbsp

Instructions;

  • Combine all the ingredients in a large bowl until well incorporated.
  • Mix in the lemon juice, olive oil, agave, salt and pepper and taste for seasoning.
  • Serve on a bed of greens of your choice with sliced avocados, pomegranate seeds and cilantro strands for garnish devour.
  • Add sea salt and black pepper to taste for the dressing.
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