Quinoa Confetti Salad Recipe

Quinoa Confetti Salad Recipe

Quinoa Confetti Salad RecipeQuinoa Confetti Salad Recipe

Quinoa Confetti Salad Recipe

Chicken Tikka Salad Recipe by Chef Zarnak Sidhwa

A deliciously light and bright quinoa salad the perfect lunch on a hot summer’s day.


For the salad;

  1. Chickpeas cooked – 2 cups
  2. Quinoa cooked and cooled – 2 cups
  3. Yellow bell pepper finely chopped – ½ cup
  4. Spring onion finely chopped – ¼ cup
  5. Carrots grated – ½ cup
  6. Pomegranate seed arils – ½ cup
  7. Cilantro roughly chopped – ¼ cup

For the dressing;

  1. Lemon juice freshly squeezed – 3 tbsp
  2. Olive oil extra virgin – 1 tbsp
  3. Agave or maple syrup – ½ tbsp


  • Combine all the ingredients in a large bowl until well incorporated.
  • Mix in the lemon juice, olive oil, agave, salt and pepper and taste for seasoning.
  • Serve on a bed of greens of your choice with sliced avocados, pomegranate seeds and cilantro strands for garnish devour.
  • Add sea salt and black pepper to taste for the dressing.
Previous articlePunjabi khussa for Girls on Mehndi Ceremony
Next article2021 Spring Wedding Dresses Collection


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.