Super Fudgy Marble Fudge Ice Cream Recipe

Super Fudgy Marble Fudge Ice Cream Recipe

Ingredients;

German Chocolate Ice Cream

for the ice cream;

1. Regular coconut milk – 1 15oz can
2. Light coconut milk – 1 15oz can
3. Coconut nectar (or other liquid sweetener) – 2/3 cup
4. Vanilla extract – 1 tbs
5. Salt – 1/4 tea
6. Xanthum gum (optional) – 1/4 tes

for the fudgy ganache swirl;

1. Dark chocolate chips/chunks – 1 cup
2. Coconut milk – 1/2 cup

Instructions;

make the fudgy ganache;

• Place the chocolate chips in a heatproof bowl.
• Set aside.
• Pour the coconut milk into a small pot on the stove and bring to a boil.
• Once it is boiling remove it from heat and pour it over the chocolate chips.
• Let it sit for about 1,2 minutes and then stir until it is completely combined and smooth.
• Let it cool at room temperature.

make the ice cream;

• Blend all ice cream ingredients together in a blender.
• Transfer to a bowl and chill in the refrigerator for at least one hour.
• The bowl/container that you will store your ice cream in later once it’s made should be put in the freezer (I used a loaf pan).
• Once chilled, pour into your ice cream maker and operate according to your machine’s instructions.
• Once it is done (my machine takes about 15-20 minutes) it will be a little on the softer side.
• That’s okay.
• Scoop about 2,3 scoops into the container and spread out into an even layer.
• Drizzle about 2 tablespoons of the ganache on top.
• Cover with another 2,3 scoops of ice cream and repeat the process until all the ice cream is in the container.
• Top with one more tablespoons of the ganache.
• There will likely be ganache leftover but it will be begging to be used to make chocolate truffles.
• Take a butter knife and run it though the mixture 2,3 times creating a swirl/marble effect.
• Cover and freeze for 4,5 hours or overnight.
• Enjoy.